The University of Alaska (http://www.alaska.edu/alaska) is an equal opportunity/equal access employer and educational institution. The university is committed to a policy of nondiscrimination (http://www.alaska.edu/nondiscrimination) against individuals on the basis of any legally protected status.
This work is supported by the McIntire-Stennis program [CAFI: ALK 22-05, Forest Health: ALK 22-03 Thinning: ALK 25-07] and the Hatch program [Beetle Kill: ALK 22-07, Dendrochronology: ALK 23-04], from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.